Grace Peterson’s creamed corn
From a saint of the congregation:
She makes a doubled recipe:
80 ears of corn
2 pints whipping cream
2 lbs butter
salt
***
cut kernals off the ears
In a large roaster:
mix corn with whipping cream and butter
put into a 325-350 degree oven
Stir every 15 minutes for 1 hour
remove from oven
let cool
package into bags and freeze
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Now, I don’t usually like creamed corn. But this sounds delicious. Probably all the cream and butter… mmmmmm.
— — —
A year ago (or longer) on This Journey…
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It’s all about the vibes, man! 2007
CrazyAuntPearl: Tumped over 2006
endings, beginnings and things that continue 2006
— — —
A year ago (or longer) on This Journey…
-
It’s all about the vibes, man! 2007
CrazyAuntPearl: Tumped over 2006
endings, beginnings and things that continue 2006
— — —
A year ago (or longer) on This Journey…
