bread, wine and which cheese?
So, Mr. Hockey and I are going to see “1408″ on Wednesday and I suggested a little picnic supper before hand. I thought cold (aka leftover from the night before) grilled salmon, a good crusty bread, a french white burgundy (Pouilly-Fuisse “La Roche” 2004) and cheese and strawberries….but what cheese?
btw- yay for computers and airport modems that work!
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A year ago (or longer) on This Journey…
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A Family Resemblance 2008
from out of the blue 2007
rolling thunder 2007
— — —
A year ago (or longer) on This Journey…
-
A Family Resemblance 2008
from out of the blue 2007
rolling thunder 2007
— — —
A year ago (or longer) on This Journey…
-
A Family Resemblance 2008
from out of the blue 2007
rolling thunder 2007
July 8th, 2007 at 9:36 am
Ooh! Do a light cheese. Perhaps a French brie or French camembert? It would be easy to spread as well. The camembert is buttery and definitely one of my favorites!
Hope all goes well!
July 8th, 2007 at 11:30 am
I would say any 80’s pop music would do.
Oh, wait. Wrong cheese.
July 8th, 2007 at 11:38 am
Abbagirl, that was my first instinct too, but wonder if there are other, more interesting choices.
Rich- that cheese would entirely overshadow every other flavor…but you’re right…it would be the cheesiest!
July 9th, 2007 at 12:23 am
My favorite is 2-year aged Gouda. It’s not too dissimilar from extra sharp cheddar, but with almost a candied ambiance to it. Hard to explain, but it’s a bit on the pricey side, so I love to get it as a special treat for myself. Expect to pay $7-$11 for a decent size chunk.
-P