February 26, 2013
by Not Fainthearted
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NFH’s Chicken & Rice Soup 3 cloves garlic coarsely chopped 1 T olive oil 1 orange pepper 1/4 ” dice 3 C leftover brown rice (frozen) 2 chicken breasts 4C chicken stock 3-4 T dried parsley 1-2 T herbs de … Continue reading
January 2, 2013
by Not Fainthearted
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I’ll use those NaBloPoMo prompts at some point, I’m sure. In the meantime, I’m riffing off the “where do you get your energy” question. Being someone who has been accused more than once of “keeping things real” my most realistic … Continue reading
May 3, 2012
by Not Fainthearted
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So the last month or so I’ve been pretending I know something about Teh Innerwebs and trying, trying, trying to set up an e-commerce site for my consulting project. So far I’ve learned a lot. Like: How to set up … Continue reading
April 9, 2012
by Not Fainthearted
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Lent, holy week and Easter festivals are over and today we’re back to the usual stuff. I was going to say “normal” but well, you know… March in Minnesota was a lot like March across the rest of the country … Continue reading
March 8, 2007
by Not Fainthearted
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Coffee ‘no boost in the morning’ That morning latte or espresso may not be the pick-me-up people think it is, a study has revealed. University of Bristol researchers say the caffeine eases withdrawal symptoms which build up overnight, but does … Continue reading
September 24, 2006
by Not Fainthearted
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That’s a paraphrase of Jesus’. Honest! I’ll look it up if you don’t believe me! Matthew 15:17. See! Ok. Moving right along. I’m a damn good cook. Wine influenced blogging aside, this is a certifiable claim. Plus Martha’s recipes never … Continue reading
December 5, 2005
by Not Fainthearted
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The pun is intentional. This weather makes me want to stay curled up under the covers until it thaws out – which usually is around the end of April. And yet, errands, work, mommy-hood call so I’m up and dressed … Continue reading
December 4, 2005
by Not Fainthearted
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White russian 1 oz Kaluha 1 oz Vodka (Russian, of course. Although I tried a Swedish Vodka this weekend. Mmmmmm) 2 oz milk or cream. Who am I kidding. Make it with cream. Whipping cream, not that pansy half-and-half. Pour … Continue reading